Another recipe: Stuffed Zuchinni

This was another crowd pleaser.  The only bummer was there wasn't enough!  We were fighting over the last piece.

The cast of characters:

ground turkey

ground beef

1 egg

almond meal

zuchinni, use a little of what you scoop out

a little parmesean (ok, so it's not paleo but I got over and so should you!)

carrot, diced

sun dried tomatoes, diced

salt and pepper

a pinch of red pepper flakes

shallot, diced

onion, diced

cremini mushrooms, diced

Keep in mind the amount of space that is inside your zuchinni "boats."  A little of these ingredients goes a long way.  If you make too much stuffing....stuff something else!  Like bell peppers, tomatoes, or even an avocado. 

Brown ground beef and turkey.  Add shallot and onions.  Cook until onions are soft.  Add the rest of the indgredients and heat through.  Set aside.

Use a mellon baller and scoop out the insides of the zuchinni. How fun does this look? Put in shallow dish.

Fill each "boat" with meat mixture.  The kids got a kick out of these "boats" and it made it more fun to eat zuchinni!
Pour a little water in the dish and cover with foil.  Cook at 350 for about 20 minutes. 

Enjoy the fabulous-ness!